Hurrah! It was my birthday on Friday. Happy Birthday to me and what a very happy birthday it was. I had some friends over on Friday night to christen our new house and celebrate. I am still recovering – best night ever and all that. I don’t think I have had a birthday cake since I lived at home 15 years ago so I decided this year that I would make my own (with help from A on the washing up). And, if I have to make my own birthday cake I am going to make it both amazing and offensive. I give you the amazing FUCK cake.
I used this chocolate, caramel and vanilla ombre cake recipe from BBC Good Food but sandwiched it with homemade salted caramel sauce (the usual Nigella recipe) – it was pretty tasty and I think the ground almonds made it particularly moist. Also when you cut it, you get impressive layers. Yay!
The biggest challenge was finding the multicoloured strands/sprinkles – weirdly everywhere was out of stock. I could find metallic ball ones and pink ones (because baking is only for little girls or something – URGH) but not the basic kind. Found them eventually and used letter cookie cutters placed onto the chocolate ganache to make the letters.
The best endorsement of this cake came from a Christian school friend who said: “I’m offended by a chocolate cake. Well this is definitely a first!!!!” – My work here is done, people. Done.