I am really into cooking with apple and toffee-ish flavours at the moment because it is all autumny and lovely. I have also been baking a lot of cakes using old recipes lately so wanted to try something new. I bake bread quite often, I just don’t blog about it because it is usually less fun than cake but these Chelsea buns were a bit too lovely to not talk about. I made them for my team at work to have for Monday breakfast.
I used the a recipe I found here but used a batch of my preferred Nigella salted caramel recipe. I also found it needed about 50ml more milk than stated and I doubled the proving time on both prove and used one large baking tray. Amazing!
Wow these look amazing! We made cinnamon buns recently… might have to try an apple and cinnamon combination next time!
They look great and delicious! Thanks for sharing. 🙂