Can I bake a pie in a metal pan?

Can you use a metal pan for pie?

Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.

What is the best pan to bake a pie in?

The Best Pie Plate

  1. Our pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested. …
  2. Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate. …
  3. Runner-up. Pyrex 9″ Glass Pie Plate. A shallower pie plate.

What can I use if I don’t have a pie pan?

What To Use Instead Of A Pie Pan [6 Alternatives]

  1. Cake pan.
  2. Tart pan.
  3. Springform pan.
  4. Muffin pan.
  5. 11×7 pan.
  6. 13×9 pan.

Can I bake a pie in an aluminum pan?

It turns out that due to their thin walls, aluminum plates can’t hold or transfer a significant amount of heat from the oven to the crust. … Place aluminum pie plates on a preheated baking sheet for a well-browned bottom crust and for added stability when moving pies out of the oven.

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Can you bake pie in Pyrex?

Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.

Do you grease pie pan?

Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. … Dull metal pie plates are better than shiny metal pans for making pies. The shiny metal pans keep the crust from browning properly.

Is pie pan same as cake pan?

Pie Pans vs. Cake Pans

A pie pan is usually round with sloped sides and is relatively shallow compared to a cake pan; it often has a fluted rim to accommodate the crust. … Cake pans are noticeably deeper than traditional pie pans, ranging from 1 1/2 to 3 inches deep.

How do you bake without a tray?

Can You Use Aluminum Foil Instead of a Baking Sheet?

  1. Grab your aluminum foil. …
  2. Fold your foil up to six times until it is sturdy enough to hold food.
  3. You may pinch the corners of your foil to ensure that no holes and gaps are created.
  4. Place a cooling rack or any oven-safe sheet underneath the makeshift pan.

What is a 9 inch pie pan equivalent to?

A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin.

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Are aluminum pie pans safe?

In short: While untreated aluminum is not unsafe, it should not be used with acidic foods, which may ruin both the food and the cookware. … Our favorite rimmed baking sheet is made out of aluminum and perfectly safe to use, but avoid cooking acidic foods on it.

Can you reuse aluminum pie pans?

Aluminum trays and pans are also reusable — you can wash and reuse them for cooking or baking multiple times, or you can repurpose them to store crafting materials or garage items. … A less wasteful option would be to invest in a reusable tray or pan that is easily transportable.