Can I use a glass pan for banana bread?
The Best Pans to Use For Banana Bread
But, if you only have glass pans, or dark-colored pans, those will work, too. No matter what, you’ll want to be sure and spray your pans with cooking spray since banana bread has a tendency to stick.
Can I use a glass pan to bake bread?
Glass Baking Dish Ovenproof glass baking dishes brown the bread well and you can see the browning of the crust on all sides. When substituting a glass baking dish for a metal baking pan called for in a recipe, reduce the oven temperature by 25°F.
Is glass or metal better for banana bread?
Glass is an insulator. It takes longer to heat than metal, which is a conductor. Because of this, loaves baked in glass pans may have different baking times than what a recipe calls for.
What can I use if I don’t have a loaf pan for banana bread?
Use a Sheet Pan Rolls, boules (that’s a round loaf of bread ), braided loaves and many soda breads are baked right on a sheet pan — no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).
What is the best pan to bake banana bread in?
The Best Loaf Pans for Making Perfect Banana Bread and More
- Circulon Nonstick Baking Loaf Pan. Circulon’s loaf pan isn’t much to look at, but that’s not really the point. …
- Rachael Ray Nonstick Loaf Pan. …
- Sweese Porcelain Loaf Pan. …
- USA Pan Aluminized Steel Loaf Pan.
How do you keep banana bread from sticking to the glass pan?
Cut parchment paper to fit inside the bottom and sides of the pan. If you do not have a nonstick pan, lining the pan with parchment paper will prevent sticking.
Can you bake in glass Pyrex?
Pyrex glass bakeware is designed for use in a preheated conventional or convection oven at any temperature that is called for in a baking recipe, so long as you follow the Pyrex Safety and Usage Instructions. Remember that Pyrex glass bakeware is NOT to be used on the stovetop or under the broiler.
How do you keep banana bread from burning on top?
Position the pan in the oven optimally
To prevent the top crust from burning, I tent the bread with aluminum foil for the final third of its baking time (typically 20 to 25 minutes).
What can I use instead of a 2lb loaf tin?
Can anyone tell me what size round tin I can use in place of the 2lb loaf tin? For a normal density cake batter, use one 9″ round pan. For a heavy dense batter like gourmet carrot, use one 8″ round pan.
What can I use if I don’t have a meatloaf loaf pan?
Here’s the thing: baking meatloaf in a loaf pan will result in a meat brick. When choosing a baking pan, avoid a small loaf pan or baking dish. … Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely. Also consider making a few small loaves.
How do you make bread if you don’t have a loaf pan?
If you don’t have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. It will have the look of artisan bread or a classic French bread.