How long do you deep fry a 20lb turkey?
Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
Do you have to cook a turkey in peanut oil?
The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: Olive, sesame seed, corn and sunflower oil: 410 F.
How long does it take to heat up 5 gallons of peanut oil?
Heating the oil: In our fryer, ~5 gallons of oil took ~40 minutes to heat up to 175 degrees. You have to watch this process the entire time. If the oil overheats – it can ignite. Of course, you should always keep the lid off during heating, to avoid flash fires.
How long does it take to deep fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How many minutes do you deep fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.
Why do you fry a turkey in peanut oil?
Peanut oil is the best oil for deep frying turkey, as its high flash point makes it less likely to catch on fire. … The higher smoke point of peanut oil ensures good flavor and allows it to be reused multiple times before disposal, which is ideal if you’re preparing multiple turkeys for a Thanksgiving event.
How long does it take to fry a turkey in peanut oil?
Slowly lower the turkey into the oil and fry for 3 1/2 minutes per pound of turkey. For example, a 12-lbs. turkey would need to fry for approximately 42 minutes.
How many gallons of peanut oil do you need to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
How long does it take peanut oil to reach 350?
It will take 20 to 30 minutes to heat the oil, depending on the outside air temp and wind. Heat the oil to 350 degrees, no more. Much hotter, and the oil will burn, leaving a burnt-toast aftertaste to the meat.
What temp does peanut oil boil?
The “peanut oil” started boiling vigorously at around 225F and continued to do so for over 90 minutes, the temperature would not go higher.
How long does it take oil to get to 350?
Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. Put the meat thermometer in the center of the oil to check the temperature. The oil should be between 350 degrees Fahrenheit (177 Celsius) and 400 F (205 C), depending on what you’re cooking.
How long does it take to fry a 10lb turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
How long does it take to cook a turkey in an electric fryer?
You should probably set the timer to 3 to 4 minutes of deep frying for every pound. So if it weighs 14 pounds, the timer should range from 42 to 56 minutes. For turkey parts, the oil should be at a temperature of 325 degrees F. You’ll need to cook the turkey pieces for 4 to 5 minutes per pound.
How long do you cook a turkey?
Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.