How long do I cook a 5 kg turkey?

Do you cook a turkey at 325 or 350?

Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.

How long do you cook a 5 kg unstuffed turkey?

Roasting times for an unstuffed turkey:

  1. 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours.
  2. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours.
  3. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours.
  4. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
  5. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.
  6. 20–25 lb (9.0–11.25 kg) 4 1/2–5 hours.

How long do I cook a 5.5 kg turkey crown?

How to cook a turkey crown

  1. Heat the oven to 190C/170C fan/gas 5. …
  2. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
  3. Remove the turkey from the oven and rest in a warm place for 20 mins.

How long does it take to roast a 5kg turkey at 180?

The calculator does not apply to turkey that is boned and rolled. In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.

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How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey instead of a frozen one. …
  2. Roast two small turkeys rather than one large one. …
  3. Brine the turkey. …
  4. Rub soft butter under the skin. …
  5. Truss loosely, or not at all. …
  6. Roast the turkey upside down at first. …
  7. Don’t overcook it. …
  8. Let the turkey rest before carving.

How do I cook a 10 kg turkey?

Basic recipe

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How long do you cook a turkey for per kg?

Turkey cooking times

  1. allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg.
  2. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg.
  3. allow 35 minutes per kilogram for a turkey of more than 6.5kg.

How long does a 2.5 kg turkey crown take to cook?

2.5kg – 2 hours. 3kg – 2 hours 10 minutes.

What temperature do you cook turkey too?

What Should the Temperature of a Turkey Be? You’ll find that most people (including the USDA) consider the turkey to be done once it’s reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.