How do you cook a spiral ham in a convection oven?
How long does it take to cook ham in convection oven?
Set pan on the center rack in the oven and cook 20 minutes for a pre-cooked ham and 30 minutes for a fresh ham. Precooked hams only require heating and need less time in the oven.
What temperature do I cook a ham in a convection oven?
Preheat the Oven
If your ham doesn’t have specific temperature directions on it, the USDA FSIS recommends setting a conventional oven no lower than 325 F to reheat a pre-cooked ham — which translates to 300 F for a convection oven.
How long do I cook a 10 lb precooked ham?
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).
When should you not use a convection oven?
Don’t use convection for cooking cakes, quick breads, custards, or soufflés.
Do you cover ham with foil while baking?
Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.
How much does convection reduce cooking time?
Convection ovens cook food faster than conventional ovens. To cook in a convection oven, follow this easy formula: reduce the temperature by 25 degrees or reduce the cooking time by 25%. Some ovens today even offer convection conversion completely eliminating any guesswork!
Can you bake a ham in a toaster oven?
Cut ham in half lengthwise. Cut each half into serving slices (about 10 slices per side). Arrange slices, overlapping, in a lightly greased 8-inch (2 L) square baking dish. … Bake in preheated 375 °F (190 °С) toaster oven for 25 minutes, or until sauce is bubbling.
How long do I cook a precooked ham for?
A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.
How do you heat up a precooked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How long do you heat a fully cooked spiral ham?
Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.