How long does it take to cook a 25 lb turkey in a convection oven?

How many minutes per pound do you cook a turkey in a convection oven?

Range & Wall Oven – Cooking a Turkey in a Convection Oven

Minutes/lb. Oven Temp
Whole Turkey
Unstuffed (10-15 lbs.) 8-11 min./lb 325
Unstuffed (over 15 lbs.) 7-10 min/lb. 325
Turkey Breast

Do you cook a turkey at 325 or 350 convection?

Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat.

How long does it take to cook a 25 lb turkey?

Turkey Cooking Times and Temperatures

A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.

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How long does it take to cook a 24 pound turkey in a conventional oven?

If your turkey weighs 24 pounds, roast it at: 425°F for 4¼ to 4½ hours. 400°F for 4½ to 4¾ hours. 350°F for 4¾ to 5 hours. 325°F for 5 to 5¼ hours.

Is it better to cook a turkey in a convection oven or regular oven?

Using a convection oven yields more efficient cooking. Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven.

Is it better to roast or bake a turkey?

All three types of ovens can be used to roast a delicious, moist turkey as long as the temperature of the turkey is carefully monitored. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

How long should a 20lb turkey cook?

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

Do Butterball turkeys have butter in them?

In fact, there is no actual butter in or on a Butterball turkey. The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey instead of a frozen one. …
  2. Roast two small turkeys rather than one large one. …
  3. Brine the turkey. …
  4. Rub soft butter under the skin. …
  5. Truss loosely, or not at all. …
  6. Roast the turkey upside down at first. …
  7. Don’t overcook it. …
  8. Let the turkey rest before carving.
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Should I roast my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Should you rent a turkey with foil?

Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long does it take to cook a 22 lb turkey?

How Long to Cook a Turkey

Turkey Weight Servings Cooking Time
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours
20 to 22 lb 14 to 16 4 1/4 to 4 3/4 hours
23 to 24 lb 16 to 20 5 to 5 1/4 hours