How long should I cook a 5lb turkey?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.
How many minutes per pound should I cook my turkey at 325 degrees?
This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Your turkey will cook faster in a 325°F convection oven.
How long should a 20lb turkey cook?
Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
Should I roast my turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one. …
- Roast two small turkeys rather than one large one. …
- Brine the turkey. …
- Rub soft butter under the skin. …
- Truss loosely, or not at all. …
- Roast the turkey upside down at first. …
- Don’t overcook it. …
- Let the turkey rest before carving.
How long should you cook a turkey at 325?
How Long to Roast a Turkey
- For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
- For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
- For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
- For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.
How long does it take to cook a 20 pound turkey at 350?
How long does a 20lb turkey take to cook at 350? If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
How long does it take to cook an 18 pound turkey at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
|Turkey Weight||Servings||Cooking Time|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
|20 to 22 lb||14 to 16||4 1/4 to 4 3/4 hours|
Do you cover a turkey when you cook it?
The Best Way to Cover Your Turkey While It Cooks. … To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How long does it take to cook a 20lb turkey at 325 degrees?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
What is the fastest way to thaw a 20-pound turkey?
Here’s the plan: Submerge your bird breast-side down in cold water (a large pot or the sink should do the trick) and change the water every 30 minutes. Make sure the turkey is totally submerged (use a baking dish to weigh it down if you have to). It should take approximately 30 minutes per pound to completely thaw.
How long do I need to thaw a 20-pound turkey?
Using the guide of one day for every 3½ to 4 pounds of weight, here’s how many days to thaw a turkey.
- 3 to 4 pounds: 1 day.
- 4 to 8 pounds: 2 days.
- 8 to 12 pounds: 3 days.
- 12 to 16 pounds: 4 days.
- 16 to 20 pounds: 5 days.
- 20 to 24 pounds: 6 days.