Is it better to bake a pie in glass or metal?

Can I cook a pie in a metal pan?

Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.

What is the best pan to bake a pie in?

The Best Pie Plate

  1. Our pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested. …
  2. Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate. …
  3. Runner-up. Pyrex 9″ Glass Pie Plate. A shallower pie plate.

Do you spray a pie plate before putting in crust?

For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.

Do I Grease a pie pan?

Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. … Dull metal pie plates are better than shiny metal pans for making pies. The shiny metal pans keep the crust from browning properly.

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Why did my pie crust stick to the glass pie plate?

Another cause of this happening is when there is a crack in the pie crust and the filling leaks out, baking between the crust and the pan. … If you notice that the crust is trying to stick to the pan everywhere, then there’s a good chance that the pie crust is sticking because non-stick spray was not applied.