Using parchment paper to bake cookies can save time and energy. Unbaked cookies are placed directly onto the parchment paper, eliminating the need to grease the cookie sheet. While a batch of cookies is baking, portion out the remaining cookie dough onto sheets of parchment paper.
- Apply a little bit of shortening to a paper towel or piece of waxed paper. (You can also use a pastry brush to spread softened shortening.)
- Spread the shortening in a thin coating over the bottom and sides of the pan.
- Coat the crevices where the sides meet the bottom of the pan.
How long does it take to bake cookies at 350? Place one baking sheet at a time onto center rack of preheated 350 degree F oven. Bake until cookies are golden around the edges, still have pale tops, and are soft in the center, about 8 to 10 minutes. ( Do not overbake!
You could use aluminum foil instead of parchment paper for your cookie baking, although we would recommend you grease the foil first to prevent any of your cookies getting stuck to it. The best solution in this instance is to simply grease the baking tray to prevent the cookies from sticking.
Generally, cookies are baked in a moderate oven — 350 degrees F (175 degrees C) — for 8 to 12 minutes, depending on the size of the cookie. For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack.
Preheat Your Oven
Make sure your oven is fully preheated before you start baking your cookies. If you put the cookies in before your oven reaches full temperature, they’ll take longer to bake. This gives the butter in the cookie dough more time to melt and spread out, and you could end up with thin, flat cookies.
Much the same as baking right on the oven rack, you can form aluminum foil into a tray to use as a cookie sheet. … You can also bake cookies on an aluminum foil tray when you’re out camping! Just place the foil tray on a grill over the fire.
Can you use aluminum foil as a baking sheet?
Aluminum foil is safe to put in the oven, making it great for lining baking sheets. But it’s not recommended to use foil to line the bottom of the oven to catch spills and drips. The best foil uses include: Cooking food on the grill.