Mixing Methods in Making Cookies
| METHOD | WHEN TO USE |
|---|---|
| TRADITIONAL MIXING METHODS | |
| Creaming Method (Fat-Sugar, Cake or Conventional) | SHORTENED (BUTTER) CAKES COOKIES |
| All Ingredient Method (Single Stage, Quick-Mix, One Bowl or Dump) | CAKES |
| Biscuit Method | QUICK-BREADS(Biscuits and scones) |
Check out our Edible Cookie Dough recipe and more of our favorite no-oven-required desserts.
- Step 1: Soften the butter. …
- Step 2: Beat butter and shortening. …
- Step 3: Add sugar and salt. …
- Step 4: Add eggs and vanilla. …
- Step 5: Beat in the flour. …
- Step 6: Stir in remaining flour. …
- Bake Cookies! …
- Chocolate Chip Cookie Dough.
Terms in this set (6)
- Bar Cookies. Baked in shallow pan and then cut into bars or squares. …
- Drop Cookies. Made from soft dough dropped onto a cookie sheet. …
- Rolled Cookies. Made from stiff chilled dough cut into different shapes with cookie cutters. …
- Molded Cookies. Shaped by hand. …
- Refrigerator Cookies. …
- Pressed Cookies.
What are the 4 main methods of baking?
Different Methods of Baking Cakes
- The All-in-One Method. This is a quick and easy way of preparing all types of cakes other than the fatless sponge. …
- The Creaming Method. This is the traditional method of cake making. …
- The Rubbing-in Method. …
- The Melting Method. …
- The Whisking Method. …
- Temperature. …
- Oven.
Cookie dough can be mixed by hand or with an electric mixer. Take butter or margarine from refrigerator 10-15 minutes before using or cut into 1-inch pieces so it will blend more easily and evenly with other ingredients.
The ideal thickness to roll out your sugar cookie dough is about 1/4″–that way, they’ll be tough enough to be handled and decorated, but thin enough to stay a little crunchy.
Rolled cookies are are made from a stiff dough that is chilled, rolled out into a thick or thin sheet with a rolling pin and then cut into a shape with a knife, pastry wheel or cookie cutter. … Gingerbread men, Linzer, and sugar cookies are examples of rolled cookies.
There are eight basic types of cookies: bar cookies, drop cookies, fried cookies, molded cookies, no-bake cookies, refrigerator (ice box) cookies, rolled cookies and sandwich cookies.