Which one of these foods must be cooked to at least 165?
Ground beef would be the food that should be cooked to at least 165 degrees Fahrenheit. It should be noted that this temperature should be the internal temperature reading.
Which foods must be cooked to a temperature of 165 or above for less than one second?
… The grill cook must check the temperature of each chicken breast after cooking. Each chicken breast must reach the minimum internal temperature of 165°F (74°C) for <1 second.
What should be cooked to 145 * for 15 seconds?
Minimum internal temperature of 145℉ (63℃) for 15 seconds applies to: Seafood—including fish, shellfish, and crustaceans. Steaks/chops of pork, beef, veal, and lamb. Eggs that will be served immediately.
What should be cooked to 155 * for 15 seconds?
A whole turkey should be cooked to a minimum internal cooking temperature of 155°F (68°C) for 15 seconds.
Which one of these foods must be cooked to at least 165 F quizlet?
Poultry should always be cooked to 165°F. This ensures that all pathogens related to the poultry are completely killed during the cooking process.
What is the correct way that you can rinse fresh fruit and vegetables?
What is the correct way that you can rinse fresh fruit and vegetables? Place the fresh fruit or vegetables inside the food prep sink and rinse under cold running water. What is the best way to stop bare hand contact with foods that are ready-to-eat? Wash your hands and use single-use gloves or utensils.
What is the danger zone for food temps?
The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. The temperature danger zone is between 41°F and 135°F. TCS food must pass through the temperature danger zone as quickly as possible. Keep hot food hot and cold food cold.
What are the minimum internal cooking temperatures?
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
What causes a sanitizer to not work well?
The presence of water, food, fatty materials, feces and blood on hands can significantly reduce the effectiveness of an alcohol-based hand sanitizer. Viruses such as norovirus are also a concern in foodservice settings.
What food has no temperature control?
Types of Potentially Hazardous Foods
- Milk and dairy products.
- Eggs (except those treated to eliminate microorganisms)
- Meat (beef, pork and lamb)
- Fish and shellfish.
- Baked Potatoes.
- Heat-treated plant foods (rice, beans, and vegetables)
- Tofu and other soy proteins.
What food should be cooked to a minimum internal temperature of 165 F for 15 seconds?
1. Beef steak: cook to an internal temperature of 145˚F (63˚C) for fifteen seconds. 2. Duck: cook to an internal temperature of 165˚F (74˚C) for fifteen seconds.
What is the correct temp for deli meat?
Never store lunch meat out on the countertop or in a kitchen cupboard at room temperature. The USDA Food Safety and Inspection Service recommends storing perishable food items such as chilled meats at 40 degrees Fahrenheit in a refrigerator to reduce the risk of bacterial growth that can cause food poisoning.
What is the lowest safe temperature for cooking?
Safe Cooking Temperatures
- Cook to 165 degrees Fahrenheit for at least 15 seconds:
- Cook to 155 degrees Fahrenheit for at least 15 seconds:
- Cook to 145 degrees Fahrenheit for at least 15 seconds:
- Cook to 135 degrees Fahrenheit (no minimum time):
What is the problem with storing raw ground beef above prepped salads *?
6 and 7
|What is the problem with storing raw ground beef above prepped salads?||Cross-contamination (correct answer, your response)|
|How should cartons of coleslaw be checked for the correct receiving temperature?||Open a carton and insert a thermometer stem into the food (correct answer, your response)|