How long do you cook 1.3 kg of beef?
How long does 1kg beef take to cook?
Remove from the fridge 30 mins before roasting. Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare).
How long does it take to cook a 2 kilo roast beef?
How long do you cook roast beef for per kilo? Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done.
How do you calculate cooking time for roast beef?
Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare.
How long do you cook roast beef for per 500g?
Roughly speaking, it should be about 15-20 minutes per 500g for rare beef, 20-25 minutes for medium-rare and 25-30 for well done.
Should I cover my beef when roasting?
Roast your beef, uncovered, to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. … Roasts weighing over 8 pounds should be loosely covered halfway through roasting to avoid over-browning.
What is the cooking time and temperature for roast beef?
Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound.
How long do I cook my beef for?
If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. Baste the meat regularly during cooking.
What temperature do you cook a beef roast in a fan oven?
For beef on or off the bone, cook it at 240C/220C fan/gas 9 for 20 minutes, then turn down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated).
How long does it take to cook 1.3 kg of beef?
Brown in a 230°C oven for 20 mins, turn down to 150°C and add a little water to the pan. Cook for 25 mins per 500g (add/subtract 15 mins for well done/rare). Rest for 15 mins under foil and add any juices to the gravy.
What temperature should I cook beef?
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.
What temp should a sirloin roast be?
Oven Roasting Guidelines
|beef cut||oven temperature (preheated)||Internal TEMPERATURE*|
|Sirloin Tip Roast||325°F||140°F 150°F 135°F 150°F 135°F 150°F|
|Sirloin Tip Center Roast||325°F||135°F|
|Rump Roast, Bottom Round Roast||325°F||135°F|
|Eye of Round Roast||325°F|