How long should I steam brussel sprouts in a steamer?
How to steam brussels sprouts, step by step
- Remove any large outer leaves. Discard.
- Trim the bases of the sprouts. If large, cut an X in trimmed base to ensure even cooking.
- Place in a steamer basket.
- Place basket over simmering water.
- Steam for 6 minutes or until tender when pierced with a sharp knife.
Do you boil or steam sprouts?
Larger ones can be cut in half. To boil, put into a pan with some salt, cover with boiling water, bring back to the boil and cook, covered, for 5-10 mins. They take 5-10 mins to steam. A sharp knife should easily go through the base then they are done, but with a little resistance.
Are steamed brussel sprouts good for you?
Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. They may also come with added health benefits, including the potential to reduce the risk of cancer, decrease inflammation and improve blood sugar control.
How long does it take to steam brussel sprouts in the microwave?
Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes.
How long does it take to boil sprouts?
Add the sprouts to the pan of boiling water, cover and boil for 4-5 minutes until just tender. Drain well, add the butter, season with black pepper and sea salt and serve immediately.
Do you need to soak brussel sprouts before cooking?
To prepare, soak Brussels sprouts in a bowl of cold, salted water for 20 minutes. Preheat oven to 400°F. Drain and trim the stem ends of the Brussels sprouts, pulling off any yellow outer leaves. Cut each sprout into thirds from stem to top.
Should brussel sprouts be soft or hard?
Moisture is the enemy of crispiness. There’s nothing wrong with soft and chewy Brussels, but if your goal is the type of crispy Brussels that they’re serving at your favorite bistro you MUST thoroughly dry the surface of the sprouts before sautéing and/or roasting them. If they are wet they will steam instead of crisp.
Is it okay to eat brussel sprouts raw?
Brussels sprouts can be consumed raw. Unlike certain other vegetables, grains, and legumes, Brussels sprouts don’t contain some of the common antinutrients that some people avoid. Yet, their glucosinolate content can be reduced through cooking.
Which is healthier broccoli or brussel sprouts?
While broccoli may have a higher count of calories, fat, and carbs, it is richer in calcium, iron, and pantothenic acid (a B vitamin that does wonders for healthy hair), and has a bit more potassium. Brussels sprouts, on the other hand, are lower in sodium.
Are brussel sprouts high in iron?
Other iron-rich veggies that fit in this category include broccoli, cabbage and Brussels sprouts, which contain between 1 and 1.8 mg per cooked cup, or around 6–10% of the RDI (30, 31, 32).