Can you freeze fresh eggplant without blanching?
Place the eggplant slices in the boiling water and blanch them for 4 minutes. Blanching destroys enzymes in the eggplant that cause the vegetable to break down over time. If you do not blanch the eggplant, it will begin losing nutritional value, color, and flavor within a month, even if you freeze it.
Can you freeze eggplant raw?
Yes! You can absolutely freeze eggplant. Eggplant that has been frozen and thawed will never be exactly like fresh eggplant, but there are some things you can do to preserve the texture and taste.
Can you freeze aubergine whole?
Yes, you can freeze aubergine. Aubergine can be frozen for around 6 months. With aubergine being so incredibly versatile, there is actually a range of ways in which you can freeze aubergine. You can freeze it raw, cooked, grilled or in dishes.
What is the best way to preserve eggplant?
Once cool, halve the eggplant, scoop out the flesh, and freeze in freezer bags or containers. No matter which method you use, when stored properly, eggplant will last for up to one year in the freezer.
How do you store eggplant long term?
Eggplants do not store well for long periods of time. Without refrigeration, eggplants can be stored in a cool, dry place for 1 or 2 days. If you don’t intend to eat the eggplant within 2 days, it should be refrigerated.
Why are eggplants bad for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
How do I cook a frozen aubergine?
2. Brush a heavy-bottomed frying pan with a little olive oil and leave on moderately high heat until cookware is hot (not smoking). Fry aubergines, turning, until defrosted, heated through and golden brown on both sides. Remove aubergines from heat, chop roughly and season with salt and pepper.
Do you peel an aubergine?
You need to peel aubergine length ways to create the ideal texture. This way there will be less of a tough skin to try and cook through, resulting in less cooking time! Once your aubergine is peeled, chop up into 1cm chunks and throw in a roasting tin. Remember to cook beforehand to avoid discolouration.