# How many BTUs do you need to boil water?

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## How many BTUs Do I need to boil 5 gallons of water?

Basically 1 BTU will move 1 pound of water 1 degree Fahrenheit. There are 8.35 lbs in 1 gallon. There are 8.35*5=41.75 lbs in 5 gallons. To take water from 75 to 212 therefore requires: (212-75)*41.75=5720 BTU.

## How fast will 15 000 BTU boil water?

On a 15,000 BTU burner, with water starting at 50°F it would take 12-15 minutes for 6 quarts (1.5 gallons) of water to boil. And 20-25 minutes to bring 12 quarts (3 gallons) of waters to a boil.

## How much heat is required to boil the water?

At sea level and standard air pressure, we have to heat water to 212 degrees Fahrenheit (or 100 degrees Celsius) before it boils.

## How many BTU do I need for brewing?

Using this BTU requirement for each gallon of water you can figure out how many BTUs would be required to boil your pot of water in one hour. For example a 62 quart pot (15.5 gallons) (full of water) would require 15.5 X 1,178.6 BTUs = 18,268.3 BTUs to bring the pot to a boil in one hour, assuming 100% efficiency.

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## Is 10000 BTU enough to boil water?

For basic outdoor cooking and groups of only a few people, you’ll need a stove that has an output of at least 10,000 BTU per hour. This is based on the fact that you’ll be cooking faster or as fast as your at-home kitchen.

## Is 15000 Btu enough for wok?

Woks and heat

Standard home stove-top burners, however, deliver only 6,000 to 11,000 BTU, sufficient for only very small quantities of stir frying at a time, or the temperature will drop when you add food, and take too long to recover to allow you to achieve perfect stir fry results.

## Why is heat required to boil water?

Boiling water is an endothermic process, which supplies heat to the water molecules, increasing their potential energy. The applied heat causes the water molecules to move further away from each other without causing any increase in overall temperature.

## What will happen when you apply more heat to boiling water?

Adding heat to a boiling liquid is an important exception to general rule that more heat makes a higher temperature. When energy is added to a liquid at the boiling temperature, its converts the liquid into a gas at the same temperature.

## Why does temperature stop rising when water boils?

At the boiling point, temperature no longer rises with heat added because the energy is once again being used to break intermolecular bonds. Once all water has been boiled to steam, the temperature will continue to rise linearly as heat is added.