How do you place a ham in the pan to cook?
Remove all packaging materials and place ham in a shallow roasting pan. Quarter and half hams should be cooked flat/face-side down. Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil.
How much water do you put in a ham?
Uncovered: After trimming the skin and some of the fat, place the ham on a rack in a shallow baking pan with fat side up. Half hams should be placed with cut side down. Add 1/4 inch of water to the bottom of the roasting pan.
What is the best way to cook a precooked ham?
How to Bake a Ham
- If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. …
- To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.
- Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices.
Do you cover a ham when you bake it?
Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.
How long does it take to cook a 10 lb ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How do you know when the ham is done?
Another method for testing doneness is to pierce the ham with a meat fork or the tip of a knife. The meat should show little resistance by easily sliding in and out of the ham if it is done properly.
Do you wrap ham in foil to bake?
Wrap ham in aluminum foil and place in a baking dish or pan. … Juices from the ham will seep out during cooking so make sure the foil forms a loose bowl around the base of the ham and the top of the foil is sealed to prevent moisture from escaping.
How do you heat up a precooked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How long should I cook a precooked ham?
A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.
Can I cook the ham the day before Thanksgiving?
Can I Cook the Ham The Day Before Thanksgiving? Yes, you absolutely CAN cook the ham the day before and then refrigerate overnight.