What do you put under a charcoal grill on a wood deck?
Is it safe to have a charcoal grill on a wooden deck?
While charcoal is safe inside your grill, high-speed winds can blow flaming charcoal onto your wooden deck and cause a serious fire that can quickly burn out of control.
Can I BBQ on wooden deck?
To cook on a wooden patio, it is necessary to take the right precautions. The best way to do so is by using a grill mat. … While shopping, choose an FDA approved one that is heavy enough not to blow around your grill and has a wide base. It needs to be fire-resistant most importantly.
Is it OK to put a grill on a deck?
Grilling Safety Tips
Make sure grills are not underneath overhanging branches. Grills cannot be used on a porch, balcony or deck with a roof, overhang or wall (other than the exterior of the building). … Grills cannot be used on fire escapes. Place grills away from the house and deck railings.
Is it safe to grill on a Trex deck?
Yes, Gas grills are safe to use on a composite deck. Composite decking is designed to a minimum of Class C fire rating similar to wood decking. … As an extra layer of protection, people will often place a grill mat or pad to protect the decking from both heat and spills.
Where should a grill be placed on a deck?
Keep the gas grill on the deck away from overhead tree branches. Trees around the deck may be great, providing shade while you grill. But make sure that there is at least 10′ (3m) between the top of the grill and the tree branches. Hate to burn those trees while frying your steaks.
What burns longer charcoal or wood?
Charcoal Grilling Downsides
Charcoal also produces more ashes, making the grill-cleaning process harder. Takes long to heat up: Charcoal may burn hotter and longer than wood, but it takes longer to reach the right temperature, usually around 20-25 minutes.
Is it better to grill with charcoal or wood?
When compared to charcoal, cooking wood offers a better flavor. … However, most people will agree that grilled food tastes better when cooking wood is used as the fuel rather than briquette or lump charcoal. As the cooking wood burns, it will release flavorful smoke that’s absorbed by your food.
Is grilling with wood bad for you?
A growing body of research suggests that cooking meats over a flame is linked to cancer. Combusting wood, gas, or charcoal emits chemicals known as polycyclic aromatic hydrocarbons. Exposure to these so-called PAHs is known to cause skin, liver, stomach, and several other types of cancer in lab animals.