How do I cook a 5 cm steak?

How do you cook a 4 cm steak medium rare?

Add the butter, garlic and thyme to the pan and, when melted, use them to baste the steak, turning it every minute until it’s done to your liking: a 4cm steak should take about 6 minutes for medium-rare, but always do it by eye. 4. Take out of the pan and leave somewhere warm to rest for 5–10 minutes, then serve.

How do I cook a huge steak?

These tips will turn you into a pro in no time!

1. Salt the steak at least 30 minutes in advance (but, preferably, overnight) Salting is the very best thing you can do for a large steak. …
2. Prepare your steak for the grill. …
3. Grill over indirect heat. …
4. Sous Vide your Steak. …
5. Use a Meat Thermometer. …
6. Don’t Forget to Let it Rest.

How do you cook a 3cm steak?

Season well with salt and pepper. Heat pan over high heat. Method 1: Turning once: Place steak in hot pan and cook for 3 minutes a side for perfectly medium.
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For steak 2 -3cm-thick:

1. Rare – 2-3 minutes each side.
2. Medium – 4-5 minutes each side.
3. Well done – 5-6 minutes each side.

How do I cook a 1 inch thick steak?

For a 1-inch thick steak, cook each side for about 12 minutes, then let it rest for about 10 minutes before serving. Steaks that hold up well at this level of doneness include rib-eye, bone-in strip and any Wagyu cut.

How do I cook a 5 cm thick steak?

A 5cm thick steak of approximately 1,1-1,2 kg will serve 2 to 3. Sear the 5cm rib-eye steak on a preheated grill over high heat for one minute, then lower the heat and cook for another 7 minutes. By looking at the meat’s side you will notice that the cooking will have started to reach the centre.

Should you put butter on steak?

Why do people put butter on steak? Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it.

How long should I cook a 2 inch steak?

To cook a 2 – inch -thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

How do I cook a 2 inch thick steak?

2-inch steaks are quite thick but on the other hand not thick enough for too much cooking. With that in mind, the best way to cook a 2′ thick steak is by grilling it to medium-rare. Medium rare temperature ranges between 120 and 140 degrees Fahrenheit.

How do you cook an extra thick ribeye steak?

How to Cook Extra-Thick Ribeye Steaks

1. Heat the oven to 500 F while the beef rests. Put a large cast-iron skillet in the oven to heat. …
2. Pick up the steaks with tongs and set them in the skillet. …
3. Check the thermometer. …
4. Cover the plate loosely with aluminum foil for 5 minutes, then check the thermometer again.

How long should steak rest before cooking?

Letting it sit on the counter for 20 to 30 minutes will bring the steak up to room temperature—a good 20 to 25°F closer to your final serving temperature. In addition, the warmer meat will brown better because you don’t need to waste energy from the pan to take the chill off of its surface.

How long should you let a steak rest?

Most importantly, the resting period lets the juices reabsorb evenly throughout the steak. How long should you let your steak rest? For Chef Yankel, eight minutes is ideal. For larger cuts of beef, he recommends 15 minutes or more.

How do you cook a 4 inch steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).