How do you cook a rack of ribs on a charcoal grill?

How long does it take to cook a rack of ribs on a charcoal grill?

Grill The Ribs

Cook for about 2 hours, rotating every 30 minutes or so to expose different edges to the hot side of the fire. After 1 ½ to 2 hours, wrap the ribs tightly in foil and place back on the grill to seal in the juices while you continue cooking for another 30 minutes or so.

How hot should charcoal grill be for ribs?

Prepare and season the ribs with your favorite rub. Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ribs in foil with some liquid and continue cooking for 2 hours.

How long do you cook ribs on the grill at 350 degrees?

Cook them the fast way from 1 1/2 to 2 hours at 350 degrees. Either way is delicious if seasoned correctly. Remember when grilling ribs, the right temperature and grilling time means juicy, delicious ribs. With all this information under your belt, it’s time to get grilling!

How long does it take to cook ribs on the grill?

How long does it take to cook ribs on the grill? Depending on the heat of your grill, your ribs should take about 1½ to 2 hours in total. Use visual cues to know when your ribs are done—you want them to be tender and easily pierced with a fork, but not completely falling off the bone.

How much charcoal do you put on ribs?

Set about 20-30 charcoal briquettes in a tall pile on the grill, near the grate. Keep the grate open slightly, and open more or less throughout cooking in order to keep the grill at a steady 250-275°F. Light about 10 briquettes in a starter or on the other side of the grill, then add to your existing pile.

How do you grill ribs on top rack?

Lay the ribs on the top rack of the grill (away from the coals, if you’re using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all. Brush ribs with barbecue sauce, and grill an additional 5 minutes.

How long does it take to grill ribs on a propane grill?

Lay the ribs in the pan and cover tightly with foil. Place the pan on the grill and close the grill cover. Grill the ribs for 60-90 minutes at 300 degrees with the grill closed the whole time. Once the internal temperature reads 165-170, the ribs are done.

How long does it take to grill ribs at 250?

Increasing the smoker temperature helps to speed along the cooking process. A 3-pound rack of baby back ribs should take 5 hours to cook at 250 degrees and 3 to 4 hours at 275 degrees. For spare ribs, the process takes about 6 hours at 250 degrees and 5 hours when you ramp up the temp to 275.

Should you boil ribs before grilling?

Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. … Cover ribs with salted water; cover pot and heat to a boil over medium-high heat. Reduce heat to medium-low and simmer 50 minutes or until almost tender.

Can you grill ribs over direct heat?

Ribs: You can build a fire in the bottom of the grill and cook these directly over the fire or offset the fire and put the meat on the opposite end of the grill. … You’d probably want to build your fire in the one end of the grill and set the meat on the grate opposite the heat source.

Can you smoke ribs in 2 hours?

If you’re a devotee of the enormously popular 3-2-1 method of cooking ribs, then yes, they will take 6 hours to cook: 3 hours exposed to smoke and 225 to 250 degree temperatures; 2 hours enclosed in a sealed foil package, usually with liquid (a braising technique derisively known as the “Texas Crutch”); and 1 hour …