How long do you cook filet mignon on a gas grill?
It takes approximately 45 minutes to grill filet mignon on a gas grill preheated to 350 degrees F. I prefer to grill my filet mignon to medium rare doneness, so this time will vary depending on how well you like your steak cooked.
How long should I grill a filet mignon?
Use the following timings for how long to grill filet mignon by direct grilling: For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
How long do you cook a filet mignon on each side on a gas grill?
How Long to Grill Filet Mignon?
|Doneness||Temperature Range||Time On Grill|
|Medium rare||125° F to 130° F||5 minutes per side|
|Medium||135° F to 140° F||6-7 minutes per side|
|Medium well||145° F to 150° F||8 minutes per side|
|Well done||160° F and above||10 minutes per side|
What temperature should I grill filet mignon?
Filets should be cooked on the grill over medium-high heat. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill.
How long do you cook a 2 inch thick filet mignon?
Remember to fully thaw your steaks. Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time.
|Medium-Rare1 3/4 inches 2 1/2 inches||11-12 mins 13-14 mins|
|Medium1 3/4 inches 2 1/2 inches||12-13 mins 14-16 mins|
Is it better to grill with the lid open?
When you cook with the grill open, you’ll more effectively get a crispy, perfect-Maillard-reaction caramelization on the outside of the meat without overcooking the center. … So, they can hold up to the heat chamber the lid creates, and in fact, the lid will help thicker cuts of meat or vegetables cook more evenly.
How long do you cook a 1-inch filet mignon?
Grilled Filet Mignon
For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
Should you Marinate filet mignon before grilling?
You would not want to marinate prime cuts like filet mignon or rib eye, especially premium aged beef that is already delectably flavorful and tender. But for classic grilling cuts like flank steak or hanger steak, a marinade can transform an otherwise chewy cut into an absolute delicacy.
What temperature is medium rare for a filet mignon?
Remove when internal temperature reaches 120 degrees F for rare, 125 degrees F for medium rare, and 130 degrees F for medium. This should take around 10 minutes. Allow steaks to rest in pan for at least 5 minutes (temperature should rise another 5 degrees).
What temperature do you grill tenderloin?
Maintain a grill temperature (on the cool side) of around 325 – 350. A 6 pound beef tenderloin should take a little over an hour to reach our magic temperature of 130 degrees. Don’t go by time though, cook to temperature. Once the tenderloin hits 130 degrees, remove from the grill and place on a platter.
How long should you grill a 2 inch steak?
To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.