How long do you grill burgers per side?

How do you grill burgers on a propane grill?

Grill the burgers:

1. Turn the propane on, then ignite the burners to high heat. …
2. Close the lid and heat the grill until it reaches about 400 degrees. …
3. While the grill heats, form (4) 1/4 pound burger patties into an even 1/2″ thickness. …
4. Close the lid and cook until the burgers reach the desired doneness.

How long do you grill 1 thick hamburgers?

Directions

1. Preheat grill to medium-high; brush grates with oil.
2. Gently form beef into four 1-inch-thick patties, about 4 inches in diameter. Make an indentation in the top of each patty. …
3. Grill burgers 3 minutes. …
4. Sandwich burgers in rolls with tomato, onion, and lettuce.

Do you close the grill when cooking burgers?

If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.

How do you tell if a burger is done without cutting it?

Now touch your thumb to your middle finger: The meat is medium rare if it feels like that. Next, connect your ring finger and your thumb: If the meat feels like the fleshy part of your palm now, it’s medium. Finally, join your pinky and thumb: The meat is well done if it feels like that.

How many times are you supposed to flip a burger?

Don’t flip or touch it except once to switch sides once it hits the pan. It will probably take three to four minutes on each side to reach a “chef’s medium,” which will give you a crusty brown sear with a pink juicy center.

How long do you cook hamburgers on propane grill?

Grill your burgers for 6 minutes on one side and then flip. Grill hamburgers for an additional 6 minutes or until the internal temperature is between 140 and 145ºF. The center of the burgers will be pink and warm.

What temperature do you grill burgers on a propane grill?

It should read a temperature of 160 degrees. This will ensure well-done patties. Also, keep in mind that the meat will continue to cook for a while once it is removed from heat. Burgers should be cooked on gas grills at high temperature (400 degrees) or medium-high temperature (375 degrees).

How long do you grill burgers at 400?

Next, heat grill to medium high heat (about 350-400°F). Place burger patties on the hot grill and close lid. Sear for 2-3 minutes or until you see browning and grill marks. Gently flip the burgers and grill an additional 2-3 minutes for rare, 4-5 minutes for medium-rare or 6-7 minutes for medium well.

How long do you grill a 1/2 pound burger?

How do you grill a 1/2 pound burger? IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.

What is a good size burger?

Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball. The patty should be at least as wide as your bun and about 3/4 to 1 inch thick. Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking.

How long do you grill burgers at 300?

Make into 6 – 8 patties. Grill on outside grill. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip.