How long does it take to cook a Boston butt at 250?

How long does it take to cook a 10 lb Boston butt at 250 degrees?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

How long does it take to cook pulled pork at 250?

A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications on when your pork may be done. What is this? Remove it from the smoker once it reaches an internal temperature of 165°.

How long do I cook a Boston butt at 225 degrees?

How Long to Smoke a Pork Butt. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.

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How long does it take to cook an 8 pound Boston butt?

How long does it take to cook a 8 lb Boston butt? This will most likely take 4 to 8 hours, depending on your oven and the size of your pork butt.

How long does it take to cook a 10 lb Boston butt?

You are going to need between 10-12 hours to smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours. Set aside the time, follow this technique and you will have some Extraordinary pulled pork!

Can I cook pulled pork at 275?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone. … Season the meat to taste, then pile it high on soft, sweet bread.

How long does it take to cook a Boston butt at 300 degrees in oven?

Bake at 300° for 4 hours and 15 minutes or until a thermometer inserted in center registers 190° and pork is very tender. Remove from oven. Cover with foil, and let stand 20 minutes. Remove pork from bone; shred with 2 forks.

How long does it take to cook a Boston butt at 300 degrees?

Preheat a grill or smoker to 300 degrees F. Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.

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What is the lowest temp to slow cook pork?

What is the lowest temp to slow cook pork? A low – temperature oven, 200°F to 325°F, is best when cooking large cuts of meat. This is not technically roasting temperature, but it is called slow -roasting. The benefit of slow -roasting an item is less moisture loss and a more tender finished product.

How long does it take to cook a Boston butt?

Place in a roasting pan lined with a rack and cook at 450℉ for 15-20 minutes to create a golden-brown crust. 4. Lower the oven temperature to 250℉ and cook for an additional 45 minutes to 1 hour per pound. Cook until the meat is tender and pulls back from the bone.

Should I cover a Boston butt in the oven?

Roast the pork, uncovered, until the exterior of the pork butt is crisp and dry—this is what’s referred to as “bark” in smoking circles. This will most likely take 4 to 8 hours, depending on your oven and the size of your pork butt.