How long does it take to grill a tomahawk steak?

How Long Do You Cook a Tomahawk Steak in the Oven?

Is a tomahawk steak for 1 person?

A Tomahawk steak is a large, bone-in ribeye. You are probably familiar with the famed prime rib roast. … The average 2-1/2 pound tomahawk steak is not a ‘one-person” steak but will serve at least four people. Another name for this cut of beef is the “cowboy steak” or a “bone-in ribeye steak”.

How long should I cook a steak on a gas grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do you cook a tomahawk steak on a Weber gas grill?

Way 1:

1. Season the tomahawk steak with salt and pepper.
2. Sear on each side of the grill for 2-3 minutes, then move to indirect heat.
3. Cook for 12-14 minutes per pound, flipping every 3-4 minutes.
4. Rest before slicing against the grain into 1/2 inch slices.
5. Serve with a hearty salad or roasted vegetables and mashed potatoes.

Do you close the grill when cooking steak?

If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.

How long do you cook a 2 inch steak on the grill?

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS

What temperature do you cook steak on a gas grill?

Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

How long does it take to reverse sear a tomahawk steak?

Reverse Sear Tomahawk Steaks

Dump the coals into one side of a kettle grill. Clean the grate with a grill brush. Place the tomahawk steaks on the cool side of the grill, and cook over indirect heat for about 10 minutes per side.

Is Cowboy steak better than ribeye?

Cowboy steaks (aka Cowboy Ribeye Steaks, Bone-In Ribeye Steaks) are a more impressive version of a classic steakhouse favorite. Compared to a standard ribeye steak, these are larger, containing more meat beyond the eye, and a frenched (cleaned of meat & fat) portion of bone protruding from one end.