Question: What is another name for a grill in a kitchen?

What do Brits call a grill?

But in the UK and Australia, heating from above is called “grilling” and broil means (according to GrahamT, who appears to be British) “to cook meat in a closed container over heat, similar to the American pot-roast.” So think twice about how you order your meat when you cross the Atlantic. …

What does grill mean in slang?

Sometimes, to grill means to ask a person really intense questions, like when you suspect them of doing something wrong and you want to make them confess the truth. Ever seen a film where a police officer puts a bright light in a criminal’s face and screams, “Did you do it?” That’s how you grill someone.

What is another name for a flat top grill?

Flat top grills, also known as griddles, are exactly what they sound like: outdoor cooking appliances with a large, flat cooking surface. They’re typically heated from below by gas burners, though some use charcoal or pellets. Because the cooking surface is solid, the food never comes in contact with the flame.

Is BBQ an American thing?

Along with fried chicken, corn bread and hush puppies, barbecue came to be known as a “soul food” dish. … But true barbecue is distinctly American. So this Fourth of July, when the parades have ended and the sun starts to go down, throw some meat on the grill and cook yourself a true American classic.

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What do Canadians call BBQ?

In Canada, we have been on the wrong side of this debate for decades, and some grill manufacturers even call their products barbecues. Americans use “grill” and “grilling” because they are being accurate.

Does Grill mean smile?

4 Answers. “Grill” refers to jewelry that some people wear on their teeth. It is prevalent in hip-hop culture, where it is a way to show off one’s “bling” – or wealth – when you smile. Your synonymous phrase is correct.

Why do restaurants use flat top grills?

Restaurant flat top grills feature a large cooking surface called a griddle plate, that heats up quickly and evenly. This smooth surface provides plenty of room to cook multiple menu items at the same time, which makes commercial flat top grills a common site in most commercial kitchens.