What can you grill on the BBQ?

What else can you grill?

Main dishes

  • Grilled asparagus and ricotta pizza. …
  • Grilled clams with spiced paprika butter. …
  • Grilled lemon pepper chicken kebabs. …
  • Grilled lamb meatballs with salsa verde. …
  • Harissa-marinated tofu skewers. …
  • Oysters grilled with roasted garlic butter and romano. …
  • Grilled vegetable quesadillas with kale pesto.

What can you grill other than meat?

20 Things to Grill This Weekend That Aren’t Beef or Chicken

  • Grill-Roasted Clam Linguine.
  • Grilled Oysters with Bacon and Cayenne Butter.
  • Grilled Octopus with Kale, Tomatoes, and Beans.
  • Grilled Tuna with Provençal Vegetables and Easy Aioli.
  • Grilled Fish Tacos.
  • Grilled Scallops and Nectarines with Corn and Tomato Salad.

What is the best meat to BBQ?

Best Beef Cuts for Grilling

  • Chuck Eye Steak (Delmonico) A low-cost alternative to the Rib Eye Steak. …
  • Ranch Steak. Affordable, lean and versatile. …
  • Flat Iron Steak. Extremely tender, well-marbled and flavorful and great for grilling. …
  • Tenderloin Steak (Filet Mignon) …
  • Strip Steak. …
  • Porterhouse Steak. …
  • T-Bone Steak. …
  • Ground Beef.

What is the most popular food to grill?

It’s clear that the country’s most popular BBQ foods include meat. Think hamburgers, hot dogs, pulled pork, and grilled chicken. Some non-meat options also made the list. Among those, the ones you’ll most likely find in many gatherings are potato chips, fruit salad, and watermelon.

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How do you BBQ on a budget?

13 tips for extra summer BBQ savings

  1. Don’t splurge on fancy meats. …
  2. Use cheaper veggies and sides to supplement the food. …
  3. Speaking of those sides, make them homemade. …
  4. Ask guests to contribute. …
  5. Turn off the grill as soon as the food’s done. …
  6. Do your shopping at stores like Costco or Sam’s Club, if you have a membership.

What is the difference between grilling and BBQ?

“When you barbecue you are cooking with a slow circumvented unit of hot air with the lid closed. Grilling is done with the lid up and you’re cooking with direct heat on the bottom, instead of all around the source. “You grill a steak and you barbecue a pork butt.”

Are BBQ healthy?

On a barbecue this includes the fats and meat you are cooking plus the wood or charcoal. Cooking food close to the coals, in a smoky environment or for prolonged periods, can create high levels of PAHs in your food. This in turn may increase your risk of cancer.