What is the indirect side of the grill?

Where is indirect heat on a gas grill?

• Indirect heat on a gas grill

The food should be placed above the burner or burners that have been turned off. If your grill has two burners, chances are that the burners are on the perimeter of the grill and the center of the cooking grate is already set up for indirect cooking.

Do you grill burgers on direct or indirect heat?

Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 9 to 11 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a cheese slice on each patty to melt and toast the buns, cut side down, over direct heat. Remove from the grill.

How long do you grill ribs on indirect heat?

Place the ribs bone-side down, overlapping slightly if needed, on the cooler part of the grill (indirect heat). Cover and cook, rotating the rib racks once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.

How do you grill with direct and indirect heat?

So, use a combination of both methods! Start by cooking on the direct heat side, turning once to get grill marks on each side. Then, move the food to the indirect side and close the lid until it reaches the desired temperature or level of tenderness.

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Do you have to use all the burners on a gas grill?

Set all the burners to their max heat for 10 minutes with the lid closed, then drop the heat as needed when it’s time to start cooking. Keep one or two burners on high, and one or two off or on low. Having a safe space for cuts of meat or vegetables that unexpectedly cook more quickly than others is a necessity.