What type of grill grates are best?

Are porcelain grill grates better than cast iron?

Porcelain-coated steel or cast iron is a good choice, but the coating does have a nasty habit of chipping away. This can expose the metal underneath to moisture and may result in a rusty surface over time. … If you do have a porcelain-coated cooking grate, keep hard metal scrapers and tools away from it.

What grill grates last the longest?

Our Choice for Best Type of Grill Grate: Stainless Steel

Though it may cost a bit more, stainless steel is the easiest to maintain and is the longest lasting. When making a new grill purchase, look for brands that have a lifetime warranty. Also, choose grates that have a shape other than tubular.

Are cast aluminum grills better than stainless steel?

A cast-aluminum body is tough and will not rust. … Heavy-gauge stainless steel is excellent because it retains heat well, is extremely durable and will not rust. Best of all, it’s very easy to keep clean.

Are grill grates worth the money?

If anything, I’ve often wished that it could sear a little better, a common problem among gas grills. Since grills come with grates, you might wonder why you would want new ones, and the short answer is that better grates can improve your grilling. … They are said to work particularly well with gas grills.

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How do I keep my grill grates from rusting?

The easiest way to make sure your grill grates do not rust is to clean the grease and food particles away after every cook! Remember to put a light coat of oil on your cooking grids after cleaning to prevent them from rusting, and keep them seasoned.

What is the best way to clean porcelain grill grates?

When cleaning porcelain grill grates, don’t use metal or wire brushes. Use a soft bristle or a nylon grill brush. Burn off any food leftover on the grates. Then let the grates cool and scrub them with the nylon cleaning brush.

Do you need to season porcelain enameled cast iron grates?

Since these grates have a porcelain enamel coating on them they will never need to be seasoned. The coating is baked on during the manufacturing process at extremely high temperatures resulting in a very durable and non-stick cooking surface.

Do grill grates make a difference?

Cold food is more likely to stick to a hot grate than hot food. … Some food, like fish, is going to stick to the grill no matter what. The shape of the grate bars can affect this. With a high-quality, thin spatula, you’ll be able to get most of the material off of a wide stainless-steel grate.