Which food must be cooked to a minimum internal temperature of 165 for 1 second?
Which food must be cooked at 165 degrees or above for less than 1 second?
Which of the following foods must be cooked to at least 165 F for 15 seconds? 165°F or above for 15 seconds – Poultry, baluts, stuffing containing fish, meat, poultry or ratites, stuffed pasta, fish, meat, poultry or ratites, and wild game animals.
What food should be cooked to a minimum internal temperature of 165 F for 15 seconds?
1. Beef steak: cook to an internal temperature of 145˚F (63˚C) for fifteen seconds. 2. Duck: cook to an internal temperature of 165˚F (74˚C) for fifteen seconds.
Which of the following foods must be cooked to at least 165 for 15 seconds?
165°F or above for 15 seconds – Poultry, baluts, stuffing containing fish, meat, poultry or ratites, stuffed pasta, fish, meat, poultry or ratites, and wild game animals.
How hot should food be served?
Putting food into cold equipment means it might not be kept hot enough to stop harmful bacteria growing. THINK TWICE! Hot food must be kept at 63°C or above, except for certain exceptions.
What is the danger zone for food temps?
The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. The temperature danger zone is between 41°F and 135°F. TCS food must pass through the temperature danger zone as quickly as possible. Keep hot food hot and cold food cold.
What is the first step in the cooling process?
The first step is to reduce the temperature from 135°F to 70°F within two hours of preparation; the second step is to reduce the temperature from 70°F to 41°F or colder within an additional four-hour period. Total cooling time should never exceed six hours.
What food has no temperature control?
Types of Potentially Hazardous Foods
- Milk and dairy products.
- Eggs (except those treated to eliminate microorganisms)
- Meat (beef, pork and lamb)
- Fish and shellfish.
- Baked Potatoes.
- Heat-treated plant foods (rice, beans, and vegetables)
- Tofu and other soy proteins.
Which food has been refrigerated correctly?
What is the correct order for storing food in a refrigerator? Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry.
How do you properly temp food?
- Insert stem at least 2 inches into the thickest part of the food without touching fat or bone.
- The temperature should register in about 15 to 20 seconds.
- Insert sideways into thin foods like hamburgers and chicken breasts.
Which one of these foods must be cooked to at least 165 F quizlet?
Poultry should always be cooked to 165°F. This ensures that all pathogens related to the poultry are completely killed during the cooking process.
What is the correct way that you can rinse fresh fruit and vegetables?
What is the correct way that you can rinse fresh fruit and vegetables? Place the fresh fruit or vegetables inside the food prep sink and rinse under cold running water. What is the best way to stop bare hand contact with foods that are ready-to-eat? Wash your hands and use single-use gloves or utensils.
What three characteristics must food contact surfaces have?
From a sanitary design perspective, food contact surfaces should be smooth, impervious, free of cracks and crev- ices, non-porous, non-absorbent, non- contaminating, non-reactive, corrosion resistant, durable, and cleanable (24).