Which side of the cast iron grates should be facing up when grilling?
Can you flip grill grates?
Flipping your GrillGrates over and cooking on the back side or flip side has really gained a lot of momentum in the past few years. … Grilling on the flip side can also allow you more of a “griddle” type of cook for peppers, mushrooms, onions, you name it. GrillGrates are two cooking surfaces in one.
Do Weber grill grates need to be seasoned?
Our grates do not require any seasoning or re-seasoning prior to use. The grates have a porcelain enamel coating on them that takes away the need for seasoning. Before using grates for the first time, we just recommend preheating the grill and brushing the grates with a bristle brush and you are good to go.
How do you clean the grates on a Weber grill?
Cleaning your charcoal barbecue grates:
- Ensure your barbecue has cooled.
- Spray on the Weber Q and Grate Cleaner and leave sit for 30 seconds.
- Brush off the grate with a stainless steel bristle brush and then wipe clean with a wet sponge.
Do GrillGrates stop flare ups?
GrillGrates patented design eliminates flare ups so common to all gas grills. The raised rails amplify heat while aluminum conducts heat efficiently to eliminate those pesky hot and cold spots.
Do I need to season my cast iron grill grates?
But to achieve those delicious results, cast iron grill grates need proper seasoning and regular care. Seasoning cast iron grill grates when they’re new keeps your food from sticking and can prevent rust to make the grates last longer.
Can you use a wire brush on cast iron grill grates?
Wire brushes and steel wool are good choices for cast iron. You can attack the rust build up with just an abrasive surface and your own muscle power or you can opt to utilize a cleaning solution to aid in your grill cleaning efforts.
What oil is best for seasoning cast iron?
All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.