Can you freeze cooked fried okra?

Can you freeze already fried okra?

How to Freeze Fried Okra. If you’re like us and you have WAY too much okra to eat fresh, you can also freeze it for later! Just stop after step two, after breading and before frying, and place the okra on a wax paper lined baking sheet. Place the tray in the freezer for at least 4 hours.

What can you do with leftover fried okra?

Put the fried okra in a refrigerator dish or bag and keep it refrigerated. When you make a salad next time, put the okra on a cookie sheet and bake it at 350º for about 8 – 10 minutes (just long enough to heat through and crisp). Instead of croutons on your salad, add the okra.

How do you reheat frozen fried okra?

To reheat the okra, place it on a baking sheet and place it in a 350-degree F oven for about 8-10 minutes (or until crispy and warm again).

Do I need to thaw frozen okra before frying?

You’ll just need to thaw it completely first. This particular recipe makes some of the best fried okra I’ve ever had. Using a box of Zatarain’s Seasoned Fish-Fri Southern Style is the trick. It saves you a ton of time and expense being that all the spices and flavor is right in the mix.

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How long is fried okra good for in the fridge?

In the fridge, cooked okra lasts for 7 to 10 days still fresh, before going bad. If you store them properly in the right conditions necessary, in the fridge. Cooked okra will last in the freezer for 3 to 4 weeks completely frozen, before going bad.

How do you store leftover okra?

Buying & Storage Tips

Fresh okra is very perishable. Keep no more than two to three days in the refrigerator. Store in a paper bag or wrapped in a paper towel and placed inside a perforated plastic bag to keep pods very dry. Moisture causes pods to become slimy.

How long can you freeze cooked okra?

Spread the okra onto baking pans until you have enough to fill a large freezer bag. Once you fill your freezer bag, be sure to squeeze out all of the excess air before you seal the bag and place the okra in the freezer. Frozen okra keeps for about 6 months – long enough to carry you to next season.

How do you keep fried okra warm and crispy?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

How do you fry frozen breaded okra?

Cooking Directions

Preheat vegetable oil to 350°F. Place desired amount of frozen okra into fry basket. Carefully immerse basket in hot oil and fry for 3-5 minutes or until golden brown. Drain and serve.

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Do you wash okra before cutting?

Wash and Dry

It’s important to wash Okra, irrespective of what anyone says to you to get rid of any dirt or chemicals still stuck to the skin. … Wash uncut Okra under running water, and then pat it dry with a cloth towel before cutting. This is the most important step in making sure you have non-slimy Okra.

Do you need to blanch okra before freezing?

Blanch and Shock Okra

Now for blanching — this process is vital when freezing most vegetables, because it will halt the enzyme process so the okra maintains its fresh color and flavor even when frozen. Blanch the okra by submerging it in boiling water for up to four minutes.

Can cooked okra and tomatoes be frozen?

If you don’t plan to cook it all right away, it’s a good idea to freeze it for later use. You could chop it up, throw it into a freezer bag and pitch the bag into the freezer. That would work, but you wouldn’t like it much when it thaws. … It all freezes together, and it’s a mess.

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