Can you use regular vegetable oil to deep fry a turkey?

Can you use vegetable oil to deep fry a turkey?

Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice.

Can I use vegetable oil to deep fry?

While many home and professional kitchens have a deep fat fryer for frying, it isn’t an essential piece of equipment – all you need is a frying pan, some cooking oil and a slotted spoon. … The best oils to use for deep-frying are flavourless with high smoking points, for example, sunflower, groundnut and vegetable oil.

Do you have to use peanut oil to deep fry a turkey?

While peanut oil is a popular choice, you do not have to use peanut oil to fry a turkey. You can use any oil with a smoke point higher than 425 degrees Fahrenheit, such as refined safflower oil or refined corn oil.

How much vegetable oil do you need to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.

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Should I put vegetable oil on my turkey?

Season the Turkey Inside, Outside, and Under the Skin

You can also push seasoned butter or olive oil under the skin of the breast, and around the thighs. … This not only flavors the turkey but also helps keep it moist and juicy.

What oil Mcdonalds use?

Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them.

What oil do KFC use?

From this month KFC will use high oleic rapeseed oil at its 800 outlets in UK and Ireland, at an estimated cost of £1m a year. The move will cut levels of saturated fat in its chicken by 25 per cent, according to the company.

Can I mix peanut oil and vegetable oil to fry a turkey?

Mixing oil is fine, but beware that it’s going to burn at whatever temperature the easier to burn oil burns, not the average of the two. Depending on what kind of vegetable oil, the smoke point may be a bit lower than peanut, but should still be good to at least 400F or so.

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