Frequent question: Can you deep fry a turkey if its raining?

What if it rains while frying a turkey?

Because fryers are designed for the outdoors (don’t even think about deep-frying a turkey inside), it’s exposed to the elements—rain or snow falling into the oil can create splatter and excruciatingly hot steam.

Can you deep fry a turkey in 30 degree weather?

A windy day will ruin your turkey. With it being so cold outside, you need make sure you are somehow blocking wind from hitting the burner so the flame can heat the oil. You’ll need ever BTU to get that temp up and maintain. … Without knowing the temperature, you can’t deep fry a turkey.

Is it safe to deep fry turkey in garage?

Never use the turkey fryer on a wooden deck, in a garage, under any awnings, or near a wooden structure. The fryer should always be used a safe distance away from the home or attached buildings. 3. Keep the fryer away from all flammable and combustible materials like gas grills and vehicles.

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Can you fry a turkey under a tent?

Don’t do it in a shed or a garage and don’t try to fool with a canopy. It’s best done on a clear day when you aren’t rushing around trying to beat the weather. A few years back, we deep fried a turkey in peanut oil.

Can I leave my deep fryer outside?

You may not be used to your outdoor cooking element, so still use a thermometer to make sure your oil is at the correct temperature. … If the oil gets too hot, immediately remove the pot to a heatproof surface and let it cool off. Keep fried foods warm.

Can I deep fry a turkey at 300 degrees?

At this point, you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pot. Keep the oil temperature above 300 degrees. … Cook the turkey for 3 1/2 minutes per pound. For example, a 14-pound turkey should cook for 49 minutes, or 14 x 3.5 minutes.

What temp do you fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Can you fry a turkey at 250 degrees?

Pour the oil into the pot, and turn on the heat. (We use peanut oil to fry our turkeys. … Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle!

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Can you fry a turkey on the grass?

To prevent it from tipping over, always place your frying vessel on a metal stand over a non-combustible, steady surface. Farrell does not recommend placing it on concrete, as it can get stained by the oil. Try placing it over dirt or grass instead. Remove the pop-up timer, truss, and wing tips from the turkey.

How big of a turkey can I fry in a 30 qt fryer?

What size turkey will a 30 qt fryer hold? Recommended maximum size turkey for the 30 quart fryer pot is 18 pounds. As for cooking time, estimate about 3 1/2 to 4 minutes per lb of turkey. Make sure the internal temperature reaches 165 degrees in the breast and 180 degrees in the thigh.

Can I use the Big Easy in the garage?

Safe Distance. Position your fryer safely away from trees or anything that could ignite. Set it up outside on a concrete or asphalt surface and NOT on a wooden deck or inside a garage. The Big Easy is powered by propane.

How many minutes do you deep fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.

When should you inject a turkey before frying?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

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Does turkey have to be fully submerged in oil?

Remember, when thawed completely, the food must be cooked immediately. For more, see our Big Thaw fact sheet. When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches.

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