How long do I cook a 22 lb ham?

How long should I bake a 22 pound ham?

Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.

How long does it take to cook a 21 pound ham?

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. …
  3. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C).

How long does it take to cook a 20 lb ham in a roaster?

How long does it take to cook ham in a roaster? Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking.

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How long does it take to cook a 20 lb ham on 350?

Directions Preheat the oven to 350 degrees F (175 degrees C). Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C).

Should I cover my ham with foil while baking?

Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. … Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.

Should you cover a ham when baking?

Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.

Is a smoked ham fully cooked?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. … As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.

How do you calculate cooking time for a ham?

For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

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How long do I cook my fully cooked ham?

If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.

Do you put water in roasting pan for ham?

Add water, wine or broth to about an eighth of an inch high in the pan. You may need to replenish it during cooking. This will keep drippings from scorching.

What temperature do I cook a ham in a roaster?

To cook a precooked ham in an electric roaster, cut off most of the fat and prepare a glaze to apply twice during the cooking process. Bake at 325 degrees Fahrenheit for two hours or until the internal temperature reaches 145 F.

Do you put water in roaster for ham?

Use enough water to cover the bottom of the roaster to a depth of about 1/4 inch. Place the roasting rack inside. Lay down a few sheets of aluminum foil on a countertop or work surface, overlapping so the juices from the ham will not leak out in between the sheets of foil.

What temperature should a smoked ham be?

Set your temperature between 200-225 degrees. Remember, the ham is fully cooked, you don’t need much heat. With so much sugar, the goal is to just smoke the meat and not burn the sugar. I use a digital thermometer and want to reach an internal temperature 140 degrees.

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What’s a good ham to buy?

Here are our top picks for the most decadent hams you can buy.

  • Honey Baked Ham’s Honey Baked Ham Half. Honey Baked Ham. …
  • Nueske’s Honey Glazed Ham. Nueske’s. …
  • The Shed BBQ’s Pit Smoked BBQ Ham. Gold Belly. …
  • Omaha Steaks’ Duroc Boneless Ham. Omaha Steaks. …
  • Snake River Farm’s Kurobuta Ham. …
  • Benton’s Country Ham.

What temperature should a bone in ham be cooked to?

Reheat cooked hams packaged in USDA-inspected plants to a minimum internal temperature of 140 °F and all others to 165 °F. 10 to 14 lbs. 15 to 18 min/lb. Half, bone in 5 to 7 lbs.

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