How long do you fry a 23 pound turkey?

How long does it take to fry a 23 pound turkey?

Turkey Size (Pounds/lb)

Turkey Size (Pounds/lb) Deep Fry time (Minutes) at 350°F
21 Pound Turkey 73.5 Minutes (1 hour, 13.5 minutes)
22 Pound Turkey 77 minutes (1 hour, 17 minutes)
23 Pound Turkey 80.5 Minutes (1 hour, 20.5 minutes)
24 Pound Turkey 84 Minutes (1 hour, 24 minutes)

How much oil do I need to deep fry a 23 pound turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

Can you deep fry a 23 lb turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

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Do you fry a turkey with the lid on or off?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

How long does it take to fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

How do you fry a 22 pound turkey?

The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.

At what temperature do you fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How much oil do I need to fry a 12 pound turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

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Do you have to use peanut oil to fry a turkey?

Which Oil Should You Use to Fry Turkey? Peanut oil is the best oil for deep frying turkey, as its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.

Can you fry a 25 pound turkey?

The Grand Gobbler Turkey Fryer Pot is the premium choice for those who demand the highest quality products for their outdoor cooking needs. This pot is capable of frying turkeys in excess of 25+ lbs.

Should turkey be room temperature before frying?

Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.

Should I deep fry a turkey?

There is only one good way to make a Thanksgiving turkey, and that is to deep-fry it. … And never fry a frozen turkey that hasn’t been thawed. Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey.

Does turkey have to be fully submerged in oil?

Remember, when thawed completely, the food must be cooked immediately. For more, see our Big Thaw fact sheet. When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches.

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