How long does it take to deep fry a 13 lb turkey?
Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Is it faster to deep fry a turkey?
Speed: Cooking a turkey using the deep fry method allows you to cook the turkey faster. A 12-pound turkey will only take about 36 minutes to deep fry, while a 15-pound turkey will take about 45 minutes to deep fry.
How long do you deep fry a turkey at 375 degrees?
Deep Frying Tips:
- Preheat oil to 375°F (190°C). …
- Using oven mitts and a turkey basket or holder, CAREFULLY lower the turkey into the oil. …
- Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry.
How many minutes do you fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Can you deep fry a frozen turkey?
Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.
Should turkey be room temperature before frying?
Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
What temperature should I fry my turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
Should I brine a turkey before deep frying?
The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours.
How long does it take to fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Can I deep fry a turkey at 375 degrees?
Meanwhile, place the turkey in a basket or on a rack, neck down. When the oil temperature registers 375 degrees on a deep-fry thermometer, slowly lower the turkey into the hot oil. … Fry about 3-4 minutes per pound, or about 35-42 minutes for a 10-12 pound turkey.
Can you fry a 16 lb turkey?
Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.