Quick Answer: What is the largest size turkey you can deep fry?

How big a turkey can you fry?

You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that’s between 9 and 14 pounds so you can keep the turkey intact.

Can a turkey be too big to deep fry?

There is a size limit on deep-fried turkey. A standard 30-quart pot can only handle a 14-pound turkey (or smaller). If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately.

Can you deep fry a 20 pound turkey?

Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.

Can you fry a 16 lb turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.

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Should turkey be room temperature before frying?

Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.

Can I inject my turkey the night before?

You can inject the turkey up to 36 hours in advance of when you cook it. But, you should let the turkey sit for at least 12 hours after injecting flavor. This allows the flavors a chance to penetrate the turkey meat. Always let the turkey marinate in the refrigerator.

How big of a turkey can I fry in a 30 qt fryer?

What size turkey will a 30 qt fryer hold? Recommended maximum size turkey for the 30 quart fryer pot is 18 pounds. As for cooking time, estimate about 3 1/2 to 4 minutes per lb of turkey. Make sure the internal temperature reaches 165 degrees in the breast and 180 degrees in the thigh.

When should you inject a turkey before frying?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

How long do you fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

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Can I deep fry a 21 pound turkey?

A turkey should deep fry at 350°F for 3 minutes per pound up to 14 pounds. For turkeys 15 pounds or larger, you should deep fry the turkey for 3.5 minutes per pound. Keep in mind that not every turkey will deep fry exactly the same so its up to the fryer to keep an eye on the turkey as the timer gets close.

Does turkey have to be fully submerged in oil?

Remember, when thawed completely, the food must be cooked immediately. For more, see our Big Thaw fact sheet. When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches.

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