What is the best way to fry a turkey?

How long does it take to fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Do you fry a turkey with the lid on or off?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

How do you fry a turkey successfully?

Tips on How to Deep-Fry a Turkey

  1. Test to see how much oil you really need. Do not fill the pot with oil yet. …
  2. Go outside. …
  3. Use a fresh bird, or fully thaw a frozen one. …
  4. Skip the stuffing. …
  5. Lower the bird slowly into the oil. …
  6. Do not move the pot. …
  7. Stick around. …
  8. Don’t start drinking until after the oil has cooled.
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What temperature should I fry my turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

Should turkey be room temperature before frying?

Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.

Should I deep fry a turkey?

There is only one good way to make a Thanksgiving turkey, and that is to deep-fry it. … And never fry a frozen turkey that hasn’t been thawed. Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey.

Does turkey have to be fully submerged in oil?

Remember, when thawed completely, the food must be cooked immediately. For more, see our Big Thaw fact sheet. When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches.

Can you safely fry a turkey?

Deep frying a turkey isn’t just for Thanksgiving. It’s a method to quickly prepare a delicious bird any time of year. … Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires.

What kind of oil do you use to fry a turkey?

Peanut oil is the best oil for deep frying turkey, as its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.

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How long does it take to fry a 13 pound turkey?

How Long Does it Take to Deep Fry a Turkey?

Weight Time to Cook
10 Lbs. 30 minutes
11 Lbs. 33 minutes
12 Lbs. 36 minutes
13 Lbs. 39 minutes

What else can you fry after turkey?

Foods to Fry in Leftover Hot Oil

  • pickles.
  • cheese sticks.
  • okra.
  • zucchini.
  • onion rings.
  • hush puppies.
  • corn on the cob.
  • candy bars.

When should I inject my turkey before frying?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

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