Frequent question: What is the base of Indian cooking?

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What is curry base made of?

A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. The spices commonly include turmeric, cumin, coriander, ginger, and chili pepper, among others.

What are the 7 Indian spices?

The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.

Why is Indian food so unhealthy?

All Indian food is hot and spicy

The veins and seeds of chillies contain a compound known as capsaicin, which is responsible for its hot taste, and can be detrimental when consumed in excess.

Do Indians eat cow?

Overall, India consumes the least amount of meat per capita. Hindus who do eat meat, often distinguish all other meat from beef. The respect for cow is part of Hindu belief, and most Hindus avoid meat sourced from cow as cows are treated as a motherly giving animal, considered as another member of the family.

What you should never order at an Indian restaurant?

What You Should Absolutely Never Order From An Indian Restaurant

  • Biryani should never be eaten as an Indian side dish. …
  • Skip the garlic naan at your favorite Indian spot. …
  • Pass on the vindaloo, unless you’re a badass. …
  • You don’t need an Indian appetizer like samosas. …
  • Don’t order butter chicken the next time you eat Indian food.
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What to order if you’ve never had Indian food?

5 Dishes to Try if You’re New to Indian Food

  • Samosas. The only way to describe these is like a crispy pastry filled with vegetables or meat, most commonly in the shape of triangles. …
  • Naan. This is a sort of flat-bread with a light, fluffy texture that is baked in a clay oven. …
  • Butter chicken. …
  • Biryani. …
  • Gulab jaamun.