How do you keep bacon grease from getting everywhere?
To start, set your oven to preheat to 400 F (204.5 C) degrees. While it heats up, lay a baking rack on a baking sheet and place your bacon on the rack. The baking rack lets the grease drip down into the pan, away from the meat, making it crispy.
How do I cook bacon so it’s not greasy?
So, how do you get the crispiest, tastiest bacon ever? Create an incline. Cooking bacon on an inclined surface allows the fat to heat up, crisp up, and drip off. The run-off oil prevents the bacon from getting soggy because it’s not sitting in its own grease for a long period of time.
Should you cover bacon while cooking?
There’s actually no need to completely cover the bacon slices with water. … Once the bacon is in the pan, add just enough water to completely coat the bottom of the pan and cook over medium-high heat until the water has evaporated. Reduce the heat to medium and cook the bacon until crisp.
Does salt stop bacon from popping?
Sprinkle a bit of kosher salt over the non-brick areas, which will help keep the grease from popping out of the pan onto your delicate forearms. Check bacon after two minutes to monitor its progress, flip when you feel it’s ready.
How do you keep grease from splattering in the oven?
Keep Your Oven Clean and Spatter-Free
- Cover food during cooking with a lid or foil. This stops splashes and spills.
- Keep a roasting tin on bottom oven shelf. …
- Line a baking sheet with foil to make an easy disposable lining.
- Clean spills immediately before they get baked on. …
- Clean the oven regularly.
Do you drain bacon grease while cooking?
Plain ol’ bacon is great — don’t get us wrong. … The Kitchn recommends using a foil-lined baking sheet (which will make the cleanup of any burned-on ingredients much easier), and cooking the bacon in a 400 degree oven for 15-20 minutes before draining the fat from the pan.
How do you cook bacon in the oven without smoking the house?
Lay the raw bacon out on a sheet pan without a rack. Place in the middle of the oven and turn the oven on to 400F. Cook the bacon until crisp, about 20 minutes (or until it is done to your liking) Remove from the oven and drain the bacon on a plate lined with paper towels.
What temperature should the oven be when cooking bacon?
Bake at 400 Degrees F.
Some recipes recommend baking bacon at 425 degrees F, 375 degrees F, or starting the bacon in a cold oven, but I found that a preheated 400 degrees F is the best temperature for baking bacon. It cooks the bacon evenly no matter its thickness and the bacon won’t splatter.