How long does it take to cook a 4lb boneless ham?
Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham.
How do you cook a 4.4 pound ham?
Bake the ham
Heat your oven to 325° F. Cook the ham for about 20 minutes per pound.
How long does a 5 lb ham take to cook?
Uncooked and Bone-In Ham
Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound.
How long does it take to boil a 3 pound ham?
Cover with water, then boil 20 to 25 minutes per pound. 3. Drain the ham and cook at 400 °F for 15 minutes to brown.
Should I cover a ham when baking?
Baking a ham is easier than you may think. … Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes.
What temperature do you cook a boneless ham?
Bake at 275°F for approximately 15 – 18 minutes per pound until heated through. DO NOT OVERHEAT! – Optimum ham temperature should be 135 to 145°F internal temperature after re-heating. Remove ham from oven; let stand, covered, for 5 – 10 minutes before serving.
Can you overcook ham?
If you cook it too long, you risk drying it out beyond repair. Insert the thermometer into the meat near the bone a few minutes before the recipe indicates. You should remove the ham from the oven when the thermometer shows an internal temp of about 140 degrees since the meat will continue to cook outside the oven.
What temperature should you cook ham to?
Cook-before-eating hams or fresh hams must reach 145 °F (with a 3-minute rest time) to be safely cooked before serving. Cook in an oven set no lower than 325 °F. Hams can also be safely cooked in a microwave oven, other countertop appliances, and on the stove.
How long does it take to cook a 12 pound ham?
In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.
How long does a smoked ham need to cook?
Hardwood Smoked Hams
Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2. Heat approximately 15 to 20 minutes per pound until heated through.
How long do I cook my fully cooked ham?
If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.