I am really into cooking with apple and toffee-ish flavours at the moment because it is all autumny and lovely. I have also been baking a lot of cakes using old recipes lately so wanted to try something new. I bake bread quite often, I just don’t blog about it because it is usually less fun than cake but these Chelsea buns were a bit too lovely to not talk about. I made them for my team at work to have for Monday breakfast.
I used the a recipe I found here but used a batch of my preferred Nigella salted caramel recipe. I also found it needed about 50ml more milk than stated and I doubled the proving time on both prove and used one large baking tray. Amazing!
