Salted Caramel and Apple Chelsea Buns

I am really into cooking with apple and toffee-ish flavours at the moment because it is all autumny and lovely. I have also been baking a lot of cakes using old recipes lately so wanted to try something new. I bake bread quite often, I just don’t blog about it because it is usually less fun than cake but these Chelsea buns were a bit too lovely to not talk about.  I made them for my team at work to have for Monday breakfast.

1394350_10153418680665302_1738616096_n
I used the a recipe I found here  but used a batch of my preferred Nigella salted caramel recipe. I also found it needed about 50ml more milk than stated and I doubled the proving time on both prove and used one large baking tray.  Amazing!
1392093_10153418680675302_1617819616_n
Advertisements